1. First grind the meat with a meat grinder for later use
2. Use a knife to scrape off the skin of the carrot, and then push it into carrot sticks, which is convenient for dicing later
3. This is a good carrot stick
4. First cut the carrot sticks into cubes, then slowly chop them evenly
5. Chopped carrots
6. Peel the horseshoe with a knife
7. Peel the horseshoe and chop it
8. Just chop into small pieces and evenly, don’t chop too much
9. Prepare all the main ingredients, put in a large plate and stir evenly, add peanut oil, cooking wine, cornstarch, salt, chicken essence, light soy sauce, etc. and stir evenly
10. Stir well
11. Put salt
12. Started to get dumplings
13. Stirred main ingredients
14. Make dumplings
Tips:If you don’t have cornstarch, you can use egg liquid instead! \nBe aware that horseshoes are easy to cut
