Barbecued Pork with Honey Sauce
1.
Prepare ingredients, pork belly and barbecued pork sauce.
2.
Spread the meat evenly with two tablespoons of barbecued pork sauce, and then put them in the refrigerator to marinate overnight. (The marinating time determines the degree of tasting)
3.
Put it on a baking tray lined with tin foil and bake it in the oven at 200 degrees for 40 minutes. During the period, turn it a few times to make it evenly roasted, and wipe the juice of the marinated meat several times. Just put the pork slices on a plate. (Each oven brand is different and temperament is different. The baking time and temperature are for reference only.)
4.
Finished product