Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Plum meat; 3 tablespoons Barbecued Pork Sauce; 10g honey; 3 petals garlic; 1/2 teaspoon Peanut oil

by Taste chew

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There is a Hong Kong-style restaurant near here, which features a variety of roasted meat and fast food. Sometimes when you go out to cook, you will come there alone to have a fast food. The barbecued pork and roast duck in it are my favorites. This is the first time to make char siu by myself, and it is actually not difficult, and the taste is not worse than the outside. Let's do it yourself in the future!

Ingredients

200g Plum Meat
3 tablespoons Barbecued Pork Sauce
10g Honey
3 petals Garlic
1/2 teaspoon Peanut Oil

Barbecued Pork with Honey Sauce

1. Ingredients needed

2. After cleaning the plum meat, put it in a container and add the barbecued pork sauce

3. Add minced garlic, mix well, and marinate in the refrigerator for half a day (it's best to turn it over halfway)

4. Put the marinated meat in the baking tray (lay tin foil underneath)

5. Put it in the oven (preheat the oven in advance), bake at 190 degrees for 20 minutes

6. Take it out again and apply a layer of bee and peanut oil mixture. Re-enter the oven to bake for another 8 minutes

Tips:
1. If you like to eat with some fat, you can choose good pork belly.
2. The meat must be marinated for more than a few hours to taste;
3. The roasting time depends on the thickness of the meat and the temperament of the oven.