Barbecued Pork without Char Siu Sauce
by Ah woo coffee
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash and drain the meat~ then remove the skin
2. Next is a crucial step~ Spread the sugar evenly on the meat~ You must wipe it inside and out~ It is OK to wait until you can't see the complete sugar~
3. Choose soft white sugar that is easier to dissolve~ Spread more~ Don't be afraid of sweetness~ Marinate for about half an hour~
4. Then apply the soy sauce, cooking wine, fish sauce, Jinlan ointment, etc. on the meat~
5. Marinated
6. Cut into the ginger
7. Let stand in the refrigerator for about 3 days
8. Take it out and put it in a baking tray~ Spread onions~
9. Brush with honey~
10. Preheat the oven to 230 degrees~bake for 25 minutes~continue to apply honey~250 degrees for 15 minutes~
11. Still apply honey~200 degrees for 15 minutes~cooling~
12. Just cut pieces~
![[shanghai] Vegetable Meat Wonton recipe](https://img.simplechinesefood.com/2d/2d678899483c7ab3cc83d64f61391b34.jpg)
