Barbie Cake

Barbie Cake

1. Corn oil and milk mix well

2. Add 30 grams of fine sugar to the egg yolk and mix well

3. Pour the milk solution into the egg yolk

4. Add sifted low-gluten flour

5. Stir into a smooth and delicate egg yolk paste and let stand

6. Add the remaining fine sugar to the egg white all at once to beat

7. Just send it into a hard small sharp corner state

8. Add the egg whites to the egg yolk paste three times

9. After cutting and mixing evenly, pour it into the Barbie doll cake mold

10. Shake the mold a few times, put it in the pre-heated oven, heat up and down 160 degrees, 50 minutes!

11. The baked cake is inverted and cooled

12. The cake is divided into four halves

13. Add whipped cream and icing sugar to whip

14. Divide the whipped cream into two portions and add blue coloring to one portion

15. A layer of cake, a layer of cream, piled up

16. The Barbie doll is wrapped in plastic wrap and inserted into the cake, and then the cake is smeared with cream. It does not matter if it is uneven. Just decorate the surface

Tips:

The oven is preheated in advance, and the oven temperature is determined by the temperament of the oven