Barbie Cake

Name: Barbie Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 10g Sugar; 40g milk; a little Red pigment; 80g Low powder; 40g Corn oil; 200g Light cream; a little Yellow pigment

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always wanted to make Barbie cakes for my niece. My son doesn't like such cakes. Now he doesn't even like cartoon ones. The niece grew up playing with Barbie dolls like all the girls. When I said that I was excited to make this kind of cake, I was reluctant to eat it. The first time I made it was not so exquisite, but I finally started the journey of Barbie, I believe it will Getting better,"

Ingredients

4 Egg
10g Sugar
40g Milk
a little Red Pigment
80g Low Powder
40g Corn Oil
200g Light Cream
a little Yellow Pigment

Barbie Cake

1. Separate the egg white and yolk.

2. Add 20 grams of caster sugar to the egg yolk and stir, add corn oil and beat evenly.

3. Add the milk and whisk evenly, then sieve to add the low powder and stir evenly. Do not stir with a whisk.

4. Add a little white vinegar to the egg whites and add 50 grams of granulated sugar in batches, and finally disperse. Hit the degree in the picture for a while, and the lift angle is short.

5. Add egg yolk batter to the egg white batter and stir evenly.

6. Pour into the Barbie cake mold and put it in a preheated oven at 150 degrees for 1 hour.

7. Demolition overnight. After disinfecting the Barbie doll, wrap it with plastic wrap and insert it into the cake hole.

8. Add 10 grams of sugar to whipped cream and use the original color to figure out the whole body.

9. Add a small amount of red pigment to the remaining cream and stir it into pink, decorate the skirt with flowers, and add a little yellow pigment in the end. Simply put the upper body under the surface, and the flowers do not need to be too large.