Barbie Princess Cake

Barbie Princess Cake

1. All materials are weighed and reserved.

2. Separate egg white and egg yolk, add milk carton corn oil to egg yolk.

3. Stir the egg yolk and milk carton corn oil evenly, and sift into the low-gluten flour.

4. Mix into egg yolk paste.

5. Add white sugar to the egg whites and beat them into dry foam.

6. Add the meringue to the egg yolk paste three times.

7. Stir into a delicate cake batter.

8. Wash and dry the Barbie doll mold.

9. Pour the cake batter, 8 minutes full.

10. Bake at 150°C for 40 minutes. It seems that the fire is a little bit bigger for me. You still need practice to master the different oven brands. You can also add an oven thermometer to the oven, let it cool down and release it from the mold.

11. Cut the cake into four slices.

12. Add white sugar to the cream and whip into a state that can be decorated.

13. Take a slice of cake.

14. Spread the cream, repeat the four-layer cake, and spread the cream around the sides.

15. The Barbie doll is wrapped in plastic wrap and inserted on the cake, just a little decoration.

16. The beautiful Barbie bride is ready.

17. The kids really like it.

Tips:

1. This cake can be made beautiful without decorating flowers. The mold made by Learn Kitchen is great, and Barbie is also very beautiful.

2. The chiffon cake used in the cake is soft and delicious.

3. In this mold, 4 eggs-5 eggs are all possible.