1. The butter is softened at room temperature in advance, so that your fingers can press a pit
2. Add powdered sugar and mix well
3. Add egg mixture, mix well, sift in low-gluten powder and milk powder
4. Grab the dough and put it in a fresh-keeping bag, put it in the refrigerator for 1 hour
5. Take the refrigerated dough out of room temperature for 10 minutes, roll it out into a sheet with a thickness of 0.5cm, press out the model with a biscuit mold, remove the pressed biscuit block and place it on the baking tray, preheat the oven at 170 degrees, and put it in the middle Bake for 15 minutes, then take it out and let cool for later use
6. First outline the outline of the dog with black frosting
7. Fill it with another color
8. After all filling, let it dry
9. If you like California raisins, you can dip them with raisins when the frosting is not dry, and the kids will eat more happily~
10. After all the production is completed, place it to dry.
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