1.
Barley and Dragon Bone Soup
Ingredients: keel Ingredients: barley, carrots, ginger Seasoning: salt, cooking wine
2. Wash the keel first
3. Put a piece of ginger to boil water in the pot
4. When the water is boiled, the blood foam will float and turn off the heat, drain the keel and wash it.
5. Put the washed keel into the pot, add a few slices of ginger and green onions. I don’t have any in my house.
6. Add boiling water over the keel. (The stewing soup and boiling water was taught by the soup master Yu Zhenni, remember it in my heart.
7. Then add the washed barley and simmer slowly for two hours.
8. After simmering for an hour and a half, add the carrots and continue to simmer for another half an hour, adding salt before cooking.
