Barley and Dragon Bone Soup

Name: Barley and Dragon Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g keel; 100g Barley; 1 carrot; Some salt; a little Cooking Wine; 1 piece ginger

by Peas Mom Ly

4.9 (1)

Favorite

11

Difficulty

Easy

Time

2h

Serving

2

After the Gu Yu, is there any increase in rainfall across the country? Is the barley keel soup for dampness removing the best match this season?

Ingredients

600g Keel
100g Barley
1 Carrot
Some Salt

Buy on JD Buy on Amazon
a little Cooking Wine

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon

Barley and Dragon Bone Soup

1. Barley and Dragon Bone Soup

Ingredients: keel Ingredients: barley, carrots, ginger Seasoning: salt, cooking wine

2. Wash the keel first

3. Put a piece of ginger to boil water in the pot

4. When the water is boiled, the blood foam will float and turn off the heat, drain the keel and wash it.

5. Put the washed keel into the pot, add a few slices of ginger and green onions. I don’t have any in my house.

6. Add boiling water over the keel. (The stewing soup and boiling water was taught by the soup master Yu Zhenni, remember it in my heart.

7. Then add the washed barley and simmer slowly for two hours.

8. After simmering for an hour and a half, add the carrots and continue to simmer for another half an hour, adding salt before cooking.

Comments

Sign in to comment

Similar recipes

Barley and Dragon Bone Soup

Ingredients

Barley and Dragon Bone Soup

Comments

Similar recipes

Dragon Bone Soup

Winter Bamboo Shoots and Keel Soup

Kelp Keel Soup

Raw and Cooked Ground Dragon Bone Soup

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Corn Mushroom Soup

Fen Ge Long Bone Soup

Duzhong Yam Soup-a Good Soup for Relieving Backaches and Backaches