Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Winter bamboo shoots are rich in plant protein, fat, carbohydrates, carotene, vitamin BI, vitamins, vitamin C and calcium, phosphorus, iron, magnesium and so on. In the protein contained in winter bamboo shoots, there are at least 16 kinds of amino acids. . .

Ingredients

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

1. Ingredients: winter bamboo shoots, keel (washed and blanched), pickled vegetables (washed and cut into sections)

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

2. Peel the winter bamboo shoots and wash them.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

3. Cut into slices on the chopping board.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

4. Put the blanched keel and sliced winter bamboo shoots into the pressure cooker.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

5. Add some water.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

6. Add 2 tablespoons of cooking wine.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

7. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

8. Open the lid after simmering until exhausted.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

9. Then, add the sliced pickled vegetables to a boil and cook for 2 minutes.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

10. Finally, add 0.5 tablespoon of salt.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

11. Add a little MSG.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

12. Stir the seasoning well and serve.

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

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