Kelp Keel Soup

by Flower fish

4.7 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

[Kelp Keel Soup] is a very common soup. Kelp is rich in iodine, which is good for pregnant women and fetuses. Regular consumption can not only lose weight, but also lower blood pressure and fat.

Ingredients

420g Keel
210g Kelp
1 tablespoon Cooking Wine

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0.5 tablespoon Balsamic Vinegar
1.5 tablespoons Salt

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0.5 tablespoon Msg

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Kelp Keel Soup

1. Ingredients: Keel (washed and blanched), kelp (washed)

2. Put the washed kelp on the chopping board and cut it.

3. Put the blanched keel into the pressure cooker.

4. Combine the cut kelp.

5. Then, add 1 tablespoon of cooking wine.

6. Add 0.5 tablespoon balsamic vinegar.

7. Add some water.

8. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

9. Open the lid after simmering until exhausted.

10. then. Add 1.5 tablespoons of salt.

11. Add 0.5 scoop of MSG.

12. Stir the seasoning well and serve.

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