1. Soak the dried lily in advance, if you use fresh, you can just wash it off
2. Wash barley and red adzuki beans and put them in a pot
3. The fire is boiling
4. Use a strainer to filter out the soup that was boiled for the first time. You can drink it directly. If you don’t need it, you can also use it to stew.
5. Put all the ingredients in the pot, add appropriate amount of water and rock sugar and press the porridge button to start stewing
It is best to cook barley and red beans first so that they can add more flavor when stewed
Do not add more water than the maximum water level for porridge or it will overflow the pot
It's better to be boring for a while