Barley and Mung Bean Soup

Barley and Mung Bean Soup

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Barley seed can control dampness, benefit the stomach, reduce edema, moisturize the skin, whiten and moisturize, remove spots, cool and clear away heat and heat. Seed kernels are not only excellent nutritional products, but also have diuretic and anti-cancer effects. Suitable for beriberi edema, early stage of cancer. Its root is an ascaris repellent. It is cold in nature and easily hurts the spleen and stomach. My son has a soft spot for mung bean soup, this time I added some barley kernels to make mung bean soup more nutritious. . .

Ingredients

Barley and Mung Bean Soup

1. Ingredients: mung beans (washed), barley kernels (soaked), sugar

Barley and Mung Bean Soup recipe

2. Wash the soaked barley kernels.

Barley and Mung Bean Soup recipe

3. Afterwards, put the washed mung beans and barley kernels into the pressure cooker, and add some water.

Barley and Mung Bean Soup recipe

4. Then, close the lid and cook for 7-8 minutes over medium-low heat. Turn off the heat.

Barley and Mung Bean Soup recipe

5. Open the lid after simmering until exhausted.

Barley and Mung Bean Soup recipe

6. Then, add 10 tablespoons of sugar.

Barley and Mung Bean Soup recipe

7. Season to mix well, and it's ok.

Barley and Mung Bean Soup recipe

Tips:

The sweetness of the barley seed and mung bean soup is adjusted according to your own taste.

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