Barley and Poria Red Bean Drink

Name: Barley and Poria Red Bean Drink
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 30g Barley; 20g red beans; 20g Poria; 1000ml water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

It seems to be a very important thing to get rid of dampness. All kinds of secret prescriptions for removing dampness are floating all over the sky, and the major symptoms of dampness are counted. From the perspective of walking horses and flowers all the way, it is still the most classic red bean and barley. It also serves rice, porridge, soup and drinks.
Drinking barley coix red bean drink this day is said to be especially good for people who drink phlegm and wet water. Drink the soup, and the remaining beans can be used to make soup and porridge, or chew and swallow. . . .

Ingredients

30g Barley
20g Red Beans
20g Poria
1000ml Water

Barley and Poria Red Bean Drink

1. Ingredients: 30 grams of barley, 20 grams of Poria cocos, 20 grams of red beans, 1000 ml of water

2. Wash all materials and control water.

3. Pour into the pot,

4. Add 500 ml of water,

5. Bring to a boil for ten minutes.

6. Pour out.

7. Add the remaining 500ml water

8. Boil again for 10 minutes.

9. Pour into the previous filtrate and combine.

10. Pour into a cup and drink.

Tips:
All materials do not need to be soaked in advance.
It should not be seasoned when drinking, as it has the effect of removing dampness.
The rest of the beans can be used for other purposes, and there is no need to throw them away.