Barley and Red Bean Rice

Name: Barley and Red Bean Rice
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 60g red beans; 60g Barley; 200g Rice; 50g Millet; Some water

by Mint grass 1979

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Barley and Red Bean Soup: It can not only get rid of dampness in the body, but also can be drunk as water or as a meal. You can drink it from the beginning of May until October.
The barley and red beans left over from the boiled barley and red bean soup are directly used to stew rice and taste very good. "

Ingredients

Barley and Red Bean Rice

1. Prepare the required materials.

2. Wash equal amounts of barley and red beans and soak in water overnight.

3. Put the barley and red beans in the pot, add enough water, turn on the heat until the water in the pot boils, cook for another 3 minutes, turn off the heat and simmer for 30 minutes. Bring to a boil and let it stuff for another 30 minutes; or cook it until the beans are soft and rotten.