Barley and Red Bean Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The chixiaodou is washed and cleaned.
2. The barley is washed and cleaned.
3. Add clean water to the discharge pressure cooker.
4. For tendon stalls, choose the highest pressure and rich flavor.
5. Plate.
