Barley and White Fungus Soup
1.
Barley
2.
Wash the barley, wash and tear the white fungus with water, and put it in the stewing pot
3.
Add rock sugar (optional), after adding water, put it in the electronic saucepan
4.
Simmer for 6 hours
5.
When the time is up, the electronic saucepan will automatically enter the heat preservation state, turn it on and stir evenly when eating
6.
Serve and eat