Barley and Winter Melon Pork Knuckle Soup
1.
Prepare ingredients, winter melon, barley, peanuts, black eye peas, pork knuckles, red dates and ginger
2.
Put the ingredients beans into the pot and fry them with a little oil and salt
3.
The right amount is boiled over low heat
4.
Boil for 40 minutes and add the peeled winter melon
5.
Cook until the winter melon is soft and rotten with a little MSG, if it is not flavorful, add a little salt to taste
6.
Finished product
Tips:
Barley, peanuts, and black eyebrows should be soaked in advance, and the boiled ones are also soft