Barley and Winter Melon Pork Knuckle Soup

Barley and Winter Melon Pork Knuckle Soup

by Danxia 4462

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

This weather is relatively humid, boil some soup to moisturize, winter melon is a good thing for weight loss, add a little barley, eyebrow peas to remove moisture, for the spring is not suitable to use too cold winter melon soup, remember to add more ginger, and a few A red date, neutralize it, this soup will not be too cold. Winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs and promoting fluids, resolving phlegm and quenching thirst, diuresis and swelling, clearing heat and heat, detoxification and purging; it can be used for thirst and phlegm in heat Heat cough and asthma, edema, beriberi, fullness, diminished thirst, acne, facial spots, prolapsed anus, hemorrhoids, etc. It can also relieve fish and alcohol poisoning. Winter melon skin is good at diuresis; winter melon seeds are good at strengthening the spleen, relieving cough and reducing phlegm.

Ingredients

Barley and Winter Melon Pork Knuckle Soup

1. Prepare ingredients, winter melon, barley, peanuts, black eye peas, pork knuckles, red dates and ginger

Barley and Winter Melon Pork Knuckle Soup recipe

2. Put the ingredients beans into the pot and fry them with a little oil and salt

Barley and Winter Melon Pork Knuckle Soup recipe

3. The right amount is boiled over low heat

Barley and Winter Melon Pork Knuckle Soup recipe

4. Boil for 40 minutes and add the peeled winter melon

Barley and Winter Melon Pork Knuckle Soup recipe

5. Cook until the winter melon is soft and rotten with a little MSG, if it is not flavorful, add a little salt to taste

Barley and Winter Melon Pork Knuckle Soup recipe

6. Finished product

Barley and Winter Melon Pork Knuckle Soup recipe

Tips:

Barley, peanuts, and black eyebrows should be soaked in advance, and the boiled ones are also soft

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