Barley and Winter Melon Pork Rib Soup

Name: Barley and Winter Melon Pork Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Winter melon; 80g Barley; 400g Ribs; 5g salt; 1 small piece ginger; 4s Chives; 3 large bowls water; 3g White pepper

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Today, I will first come to a bowl of Barley, Winter Melon and Pork Ribs Soup, which is more suitable for summer. Barley is slightly cold. It has the effects of nourishing the lungs, clearing heat and nourishing the spleen. Winter melon has the effects of moisturizing the lungs and promoting fluid, resolving phlegm, quenching thirst, diuresis and swelling, clearing heat and heat, detoxifying and expelling pus. The combination of the two seems to be symptomatic for my broken throat. In addition, the ribs are cooked together, although the color is the same. It is lighter but the taste is absolutely unambiguous. At the end of summer, it is slightly cool, a bowl of barley and winter melon ribs for you who are on your ideal road.

Ingredients

400g Winter Melon
80g Barley
400g Ribs
5g Salt
1 small piece Ginger
4s Chives
3 large bowls Water
3g White Pepper

Barley and Winter Melon Pork Rib Soup

1. Wash the ginger and slice it, pick the chives and make a knot for later use

2. Wash the wax gourd and cut into large pieces

Barley and Winter Melon Pork Rib Soup recipe

3. After the barley is sorted, soak in clean water for about 2 hours

4. Rinse the ribs, soak them in cold water for about 1 hour in advance, take out the blood, then add the ginger slices to the pot, blanch the water, and rinse for later use.