1. Prepare ingredients
2. Cut the winter melon into pieces, not too small
3. Pork ribs and chicken rack in a pot under cold water, blanching
4. Put all the ingredients except wolfberry in a casserole, add water to submerge the ingredients, and simmer for about 1 and a half hours
5. Finally, add wolfberry, season with appropriate amount of salt and simmer for a while.
Tips:1. The amount of medicinal materials is increased or decreased in an appropriate amount, not necessarily all of them are added
2. If you don't want to melt the winter melon, you can add it again in the middle. It is better not to peel it.
