Barley and Winter Melon Pork Rib Soup

Name: Barley and Winter Melon Pork Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Barley; 250g Winter melon; 300g Ribs; Some salt; Some pepper; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Barley has a good effect on strengthening the spleen and removing dampness. Winter melon can clear away heat and heat, diuretic, detoxify and remove dampness. It is a good food for health. Barley, winter melon and pork ribs are in a soup that is delicious and nutritious. It is a veritable soup. "

Ingredients

Barley and Winter Melon Pork Rib Soup

1. Wash the barley and soak in cold water for 2 hours.

2. Wash the spare ribs and blanch them in a boiling pot, then remove them to drain.

3. Put the barley and ribs into the inner pot of the rice cooker.

4. After adding ginger slices and a proper amount of water, put the inner pot into the rice cooker and turn on the electricity, and adjust it to the soup pot for 1 hour.

5. Wash the wax gourd, peel and remove the flesh.

6. Cut the winter melon into hob pieces.

7. Boil the barley and ribs for 50 minutes, then put the winter melon in the pot.

8. After 10 minutes, add salt and pepper and turn off the power.

9. Stir well and enjoy.

Tips:
1. Personal preference for ingredients with crucian carp.
2. Barley is easy to cook after soaking.
3. Condiments are added according to personal taste.