Barley and Yam Pork Knuckle Soup

Barley and Yam Pork Knuckle Soup

by Snow ice girl

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

This pot of meat is cooked very creamy white, and the mouth is smooth and tastes great. Barley and Chinese yam are both white, and eating more has a whitening effect. The pig's hand replenishes collagen.

Ingredients

Barley and Yam Pork Knuckle Soup

1. After the pig's hand drops the water, put it into the pot and add enough water

Barley and Yam Pork Knuckle Soup recipe

2. Boil the barley rice on high heat, turn to low heat and simmer for 20 minutes

Barley and Yam Pork Knuckle Soup recipe

3. Add yam and wolfberry and simmer for 20 minutes

Barley and Yam Pork Knuckle Soup recipe

4. Just add salt

Barley and Yam Pork Knuckle Soup recipe

5. Enjoy

Barley and Yam Pork Knuckle Soup recipe

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