Barley Bean Congee
1.
Prepare 80 grams of barley, 80 grams of ginseng rice, 80 grams of pinto beans, and 80 grams of Poria, and wash
2.
Add the right amount of water and put it in the rice cooker
3.
Use the rice cooker to cook the soup for one and a half hours, add an appropriate amount of rock sugar, and cook until the rock sugar melts.