Barley Bean Congee

Barley Bean Congee

by Tao Tao Mommy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The weather was very humid during this period of time. After returning to the southern sky and raining every day, the whole person was very humid and everything was not right. So I tried to cook some food to eat. Today, I boiled some sugar to remove the wet. Xiaobao actually hates to bite beans, it's not easy to bite, I am fainted! What a super lazy boy, the weather is wet, must eat, after an order, Xiaobao slurped his mouth and ate the sugar water, and said after eating, eat It's delicious even after eating it, I'm dizzy!

Ingredients

Barley Bean Congee

1. Prepare 80 grams of barley, 80 grams of ginseng rice, 80 grams of pinto beans, and 80 grams of Poria, and wash

Barley Bean Congee recipe

2. Add the right amount of water and put it in the rice cooker

Barley Bean Congee recipe

3. Use the rice cooker to cook the soup for one and a half hours, add an appropriate amount of rock sugar, and cook until the rock sugar melts.

Barley Bean Congee recipe
Barley Bean Congee recipe

Comments

Similar recipes

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Seaweed Soup

Ribs, Kelp, Barley

Nutritious Soup

Tremella, Barley, Oatmeal

Barley Pork Ribs Soup

Ribs, Barley, Chicken Head Rice

Dendrobium Duck Soup

Old Duck, Iron Bar Yam, Barley

Pigeon Soup

Pigeon, Red Dates, Wolfberry