Barley Brown Sugar Tea

Name: Barley Brown Sugar Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Barley tea; 1 piece brown sugar

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Barley tea is a traditional refreshing drink widely spread among folks in China, Japan, Korea, etc. The barley is fried into browned yellow. Before eating, it only needs to be brewed with hot water to extract a rich fragrant tea. Barley tea is obtained by frying barley and then boiling. It has a strong aroma of barley. Drinking barley tea can appetite, help digestion, and have the effect of losing weight.
I am honored to have a trial of some barley tea. I searched the Internet and cooked a cup of barley tea. It feels pretty good.
Barley tea is very suitable for women. It has the effect of relieving oiliness and whitening. When you drink it, it has the aroma of barley.

Ingredients

1 package Barley Tea
1 piece Brown Sugar

Barley Brown Sugar Tea

1. One bag of barley tea, take it out of the packaging bag, you can also make more barley if you like to drink a bit thicker.

2. Brew the barley with boiling water.

3. Wash away floating dust, filter water

4. I use a rice cooker. Put an appropriate amount of water in it, boil it, pour in the barley tea, and cook for about 5 minutes.

5. One piece of brown sugar to spare

6. Put in the pot

7. When it melts slowly, turn off the heat. Barley tea can be boiled for a long time, and it can be boiled with water after eating, but it will become lighter and lighter.

8. Strained into the cup, black and red, very delicious, suitable for women's beauty tea

Tips:
1. Rinse the barley to remove floating dust.
2. Barley can be boiled for a long time, and it can be soaked many times like tea.
3. Brown sugar can be added according to personal taste, and other sugars can also be added. Barley is brown when brewed.