Xiaoshi Sanxian Drink

Name: Xiaoshi Sanxian Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Barley tea; 5g Tangerine peel; 10g Dried hawthorn; 500ml Shimizu

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating too much during the festival, holding on? In fact, if you don’t have an appetite, you won’t eat it. In many cases, we may just want to eat in our mind, not our stomach. Then he supported his stomach.
There is Jiao Sanxian in Chinese medicine, which is composed of Jiao Malt, Jiao Hawthorn and Jiao Shenqu three herbs, which has a good effect of eliminating accumulation and resolving stagnation. Looking through the cabinet, there are barley tea, hawthorn, and a little tangerine peel, make a tea, tentatively named Sanxianyin. I don’t know if this barley tea has anything to do with the charcoal malt of Chinese medicine. Barley tea is obtained by frying barley and then boiling. It has a strong aroma of barley. Drinking barley tea can appetite, help digestion, and have the effect of losing weight. Hawthorn has the functions of digesting and invigorating the stomach, promoting blood circulation and removing blood stasis. Although the effect of digestion is not as good as Jiao Hawthorn, it may be used together. Tangerine peel regulates qi, eliminates food and leads to stagnation. Combining the three should also be good.
I always feel that barley tea needs to be boiled to get the flavor, so I use a small pot to boil it. In fact, it should be good to brew it directly. The brewed tea soup is clear and golden, with a little sour in the sweet and sweet mellow. . . . "

Ingredients

Xiaoshi Sanxian Drink

1. Ingredients: 10 grams of barley tea, 5 grams of tangerine peel, 10 grams of dried hawthorn, 500 ml of water.

2. Rinse the dried tangerine peel and hawthorn with water slightly to clean the surface of dust and sand.

3. Put the washed hawthorn and tangerine peel together with barley tea in a small pot and pour 500 ml of water.

4. Bring to a boil on high heat, then turn to low heat and simmer for about 10 minutes.

5. Cook until the soup is golden and the tea fragrance overflows, then turn off the heat.

6. Pour into a cup and drink when it is warm.

Tips:
Tangerine peel and dried hawthorn can be bought in Chinese medicine stores.
You can continue to add water after drinking the tea soup and cook it again.