Lemon Shavings Milk Barley Tea

Name: Lemon Shavings Milk Barley Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Barley tea; 1 piece lemon; 130g milk; 260g pure water

by Winter mood

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Lemon milk barley tea, with the addition of lemon, holding the cup, you can smell a hint of lemon scent in the aroma of barley tea. The entrance is first with the taste of lemon, and then the mellow barley and milk. In the scorching summer day, drink a cup of tea like this to appetite and quench your thirst. "

Ingredients

Lemon Shavings Milk Barley Tea

1. Ingredients: milk, barley tea, lemon.

2. Use a grater to grind the outer skin of the lemon and set aside.

3. Pour purified water into a small high-temperature-resistant bowl and add barley tea.

4. Pour the milk.

5. Bring to a boil on medium heat on the induction cooker, stir with a small spoon to heat the milk evenly.

6. After the milk has boiled, turn off the heat, add lemon shavings, and stir evenly. When the milk is warm, use a strainer to filter into the cup and drink.

7. Finished product.

Tips:
1. If you don't like lemon shavings, you can drop a few drops of lemon juice.
2. When barley tea is brewed, a small amount of tea dregs will overflow, and lemon shavings are also granular. You can filter it with a strainer before drinking.
3. Heat it up to make the barley and lemon exude a stronger flavor.