Three Flower Barley Tea
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
Barley tea is obtained by frying barley and then boiling it. It has a strong aroma of barley. It is said that drinking barley tea can appetite, aid digestion, and have the effect of losing weight. Barley tea seems to be drunk more simply, but it is rarely matched with other ingredients.
One day, I suddenly thought that barley tea transforms into cereals, but it hasn’t been able to regulate qi. If it matches with scented tea, will it not only regulate qi, but also help digestion? Give it a try.
There are three kinds of flowers at hand: Jasmine pungent, sweet, cold, heat-clearing and detoxifying, and damp-relieving. The hawksbill flower is sweet and slightly bitter. Soothing the liver and stomach, regulating qi and relieving depression, attending to chest tightness, abdominal distension and pain, vomiting and eating less. Roses are sweet and slightly bitter in nature, mild in nature, aromatic and loose, have the effects of soothing liver and relieving depression, and blood regulating menstruation.
The taste of barley tea needs to be soaked for a long time to exude slowly, and the floral divergence is easy to lose. Brew the barley tea first, and then use the tea soup to brew the three flowers, so that the four fragrances gather. The tea soup is clear and rich in fragrance, which seems good. . . . "
One day, I suddenly thought that barley tea transforms into cereals, but it hasn’t been able to regulate qi. If it matches with scented tea, will it not only regulate qi, but also help digestion? Give it a try.
There are three kinds of flowers at hand: Jasmine pungent, sweet, cold, heat-clearing and detoxifying, and damp-relieving. The hawksbill flower is sweet and slightly bitter. Soothing the liver and stomach, regulating qi and relieving depression, attending to chest tightness, abdominal distension and pain, vomiting and eating less. Roses are sweet and slightly bitter in nature, mild in nature, aromatic and loose, have the effects of soothing liver and relieving depression, and blood regulating menstruation.
The taste of barley tea needs to be soaked for a long time to exude slowly, and the floral divergence is easy to lose. Brew the barley tea first, and then use the tea soup to brew the three flowers, so that the four fragrances gather. The tea soup is clear and rich in fragrance, which seems good. . . . "
