Barley Tea

Name: Barley Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Barley tea; 1500ml Plain Water

by He Xiaohe

4.6 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Every time I go to a Sichuan restaurant, I especially like to drink barley tea, which has a bitter aroma, relieves greasiness and reduces fat. You can usually cook it at home.

Ingredients

15g Barley Tea
1500ml Plain Water

Barley Tea

1. Wash the barley tea, put it in the strainer of the health pot, and add 1500 ml of water

2. Choose the flower nectar program

3. After the water boils, continue to simmer for 8 minutes

4. Brewed barley tea, it’s good to have a cup after a meal

Tips:
It is very convenient to use a health pot.

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