Barley, Cucumber and Mung Soy Milk

Barley, Cucumber and Mung Soy Milk

by Q pig baby

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

【Barley, Cucumber and Mung Soy Milk】Efficacy: Exhaust moisture from the body and relieve eczema. Among all grains, barley has the best dehumidification effect. Cucumber enzymes in cucumber can promote the blood circulation of the body and play the role of moisturizing and moisturizing. In addition, cucumber has the effect of ingesting excess body heat, and it can also eliminate the feeling of heat in the skin, make the fever skin stable, remove waste accumulated in the pores, and remove eczema, especially for people who often sweat and often have small bumps on the face. Especially suitable. Mung beans are a natural food for relieving heat and clearing away heat. Especially in summer, people are most likely to develop eczema caused by damp resistance. Frequent consumption is good for improving eczema. "

Ingredients

Barley, Cucumber and Mung Soy Milk

1. Peel the cucumber, remove the core, and cut into fine pieces.

Barley, Cucumber and Mung Soy Milk recipe

2. Barley and mung beans can be washed and picked up without soaking.

Barley, Cucumber and Mung Soy Milk recipe

3. Put the ingredients except sugar into the wall breaker.

Barley, Cucumber and Mung Soy Milk recipe

4. Pour 800ml of water and lock the lid tightly.

Barley, Cucumber and Mung Soy Milk recipe

5. Now the soymilk program starts and takes 29 minutes.

Barley, Cucumber and Mung Soy Milk recipe

6. After the soy milk program is over, add granulated sugar, use the jog function, and stir for another 10 seconds until the sugar dissolves.

Barley, Cucumber and Mung Soy Milk recipe

7. Summer refreshing drink.

Barley, Cucumber and Mung Soy Milk recipe

Tips:

When picking cucumbers, choose those that look slender and more uniform, with thorny top flowers, fresh colors, and firm bodies.

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