Barley, Cucumber and Mung Soy Milk
1.
Peel the cucumber, remove the core, and cut into fine pieces.
2.
Barley and mung beans can be washed and picked up without soaking.
3.
Put the ingredients except sugar into the wall breaker.
4.
Pour 800ml of water and lock the lid tightly.
5.
Now the soymilk program starts and takes 29 minutes.
6.
After the soy milk program is over, add granulated sugar, use the jog function, and stir for another 10 seconds until the sugar dissolves.
7.
Summer refreshing drink.
Tips:
When picking cucumbers, choose those that look slender and more uniform, with thorny top flowers, fresh colors, and firm bodies.