1. Prepare raw materials
2. Wash the barley and set aside
3. Wash red jujube and orange peel, slice ginger, cut Codonopsis pilosula into sections and set aside
4. Duck meat is blanched and washed to remove blood stains
5. Put all the materials into the inner pot of the pressure cooker
6. Add clean water without any ingredients
7. Add cooking wine
8. Add salt
9. Just start the pressure cooker
10. Barley Duck Soup
