Barley Duck Soup

by Big dust zi

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Duck meat is high in protein and low in fat. Barley can detoxify and remove dampness. These two stew together, but they complement each other."

Ingredients

1/2 Old Duck
50g Barley
120g Red Dates
10g Ginger

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5g Codonopsis
1 piece Orange Peel
1 spoon Cooking Wine

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Some Salt

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Some Water

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Barley Duck Soup

1. Prepare raw materials

2. Wash the barley and set aside

3. Wash red jujube and orange peel, slice ginger, cut Codonopsis pilosula into sections and set aside

4. Duck meat is blanched and washed to remove blood stains

5. Put all the materials into the inner pot of the pressure cooker

6. Add clean water without any ingredients

7. Add cooking wine

8. Add salt

9. Just start the pressure cooker

10. Barley Duck Soup

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