Barley Lily Porridge

Name: Barley Lily Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Barley; 6g lily; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Wash the barley lily

2. Pour into the stewing pot

3. Put a proper amount of water

4. Put it in a saucepan, take the high temperature, and simmer for 1 and a half hours, then,

5. If you like softer ones, you can simmer for more than 2 hours

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