Barley Lotus Seed Syrup
1.
Prepare the ingredients used.
2.
Soak the ingredients half an hour in advance.
3.
Add the soaked ingredients to the health-preserving pot, select the porridge function, and cook until the ingredients are ripe.
4.
Finally, add a teaspoon of osmanthus sauce to enhance the flavor.
5.
In this way, a lotus seed barley syrup is complete.
Tips:
Pay attention to the amount of water, this kind of sugar water is better.