Barley Porridge
1.
Ingredients: barley, corn ballast, rice.
2.
Wash the barley and soak for more than 5 hours.
3.
Wash the corn ballast and rice, and mix with the soaked barley.
4.
Put it into an electric pressure cooker and add appropriate amount of water.
5.
Select the porridge button.
6.
The pressure cooker is ready after the pressure is released.
7.
Put it into a bowl and eat.
Tips:
1. No ingredients can be added.
2. Barley must be soaked. You can soak at night and boil it the next morning.