Barley Porridge

Name: Barley Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Corn grits; 30g Barley; 3g Cooked black sesame; Some water

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I usually cook barley in an ordinary pot and need to soak overnight in advance. This time I was fortunate enough to participate in the trial of the Supor electric pressure cooker. I used a pressure cooker to cook barley porridge without soaking. The cooked porridge was still soft and delicious. In addition, corn grits are added, and the cooked porridge has a particularly attractive color.
This is not the first time I have become acquainted with Supor. Its products are also popular with me and my family. This electric pressure cooker has a magnificent appearance and complete functions. It not only has the function of cooking meat, but also cooking porridge and cooking rice. The operation is simple and fast.

Ingredients

Barley Porridge

1. Prepare the necessary ingredients;

2. Put enough water in the pressure cooker, wash the barley, and pour it into the pot;

3. Then add corn grits, cover the pot, choose multi-grain as the ingredients, choose multi-grain porridge as the cooking method, and press the start button;

4. After entering the heat preservation state, press the exhaust button on the lid, open the lid and sprinkle black sesame seeds when all the air is exhausted.

Tips:
1. The corn is corn. The corn grits have a large grain and a small grain. The corn grits used here are small grains;
2. Use cooked black sesame seeds for black sesame seeds, and put them in after they are cooked;
3. Use a pressure cooker to cook barley, without soaking in advance, it can be soft.