Barley, Red Bean and Lily Congee

Barley, Red Bean and Lily Congee

by Xiaoqiang

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Coix is called "Coix Seed" in Chinese medicine. It is listed as the top grade in "Shen Nong's Materia Medica". It can cure dampness, benefit the intestines and stomach, reduce edema, invigorate the spleen and stomach. Red bean, called "chixiaodou" in Chinese medicine, also has obvious effects of hydration, swelling, and invigorating the spleen and stomach. Because it is red, it enters the heart, so it can also nourish the heart. Modern people are under great mental pressure, heart-qi deficiency, irregular diet, little exercise, and spleen deficiency and dampness. It is not only to eliminate dampness, but also to invigorate the heart, but also to invigorate the spleen and stomach, not just barley and red beans. Boiled into porridge is intended to make the effective ingredients fully absorbed by the human body without causing any burden on the spleen and stomach.

Ingredients

Barley, Red Bean and Lily Congee

1. Red beans, barley, lily, lotus seeds, rock candy!

Barley, Red Bean and Lily Congee recipe

2. Wash the red beans, barley, and lily with clean water and soak in clean water overnight!

Barley, Red Bean and Lily Congee recipe

3. Put the soaked red beans and barley lily in a rice cooker, and add rock sugar according to the sweetness of your preference!

Barley, Red Bean and Lily Congee recipe

4. Press the porridge button!

Barley, Red Bean and Lily Congee recipe

5. A nutritious and dehumidifying breakfast porridge is just fine...

Barley, Red Bean and Lily Congee recipe

Tips:

Soak the red bean barley lily one night in advance, it will be easier to boil and absorb when it is boiled!

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