Barley, Red Bean and Lily Congee

Barley, Red Bean and Lily Congee

by Auntie Food

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

On top of the traditional classic collocation of barley and red beans, it is complemented with lily and gorgon, which is more nourishing.

Ingredients

Barley, Red Bean and Lily Congee

1. Raw material diagram.

Barley, Red Bean and Lily Congee recipe

2. Soak in water for 20 minutes in advance, wash it into the rice cooker, and activate the porridge cook button.

Barley, Red Bean and Lily Congee recipe

3. Cook until soft and glutinous.

Barley, Red Bean and Lily Congee recipe

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