Barley, Red Bean and Red Date Congee

Name: Barley, Red Bean and Red Date Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g red beans; 100g Barley rice; 6 Big red dates

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A nutritious porridge suitable for all ages. Soak rice in the evening and cook quickly in the morning. "

Ingredients

Barley, Red Bean and Red Date Congee

1. Materials are ready.

2. Wash red bean and barley rice.

3. Cut the jujube meat from the red dates.

4. Put all the ingredients in a boiling pot and soak overnight. I soaked it at night, cooked it in the morning, and simmered it on a low fire for about an hour.