Barley, Red Bean, Yam and Pork Ribs Soup
1.
Prepare the ingredients and blanch the ribs.
2.
Add water to the casserole, put the ribs and seasoning box, boil on high heat, and simmer on low heat for 40 minutes.
3.
Add yam, barley, red beans, and simmer for 30 minutes.
4.
Garnish with wolfberry, seasoning, and done!