Barley Red Date Cookies
by Sipatia
Favorite
Difficulty
Normal
Time
30m
Serving
3
A rustic biscuit
1. Cut the red dates to take out the nucleus, and then cut into small cubes
2. Take 35g diced red dates
3. After the butter is softened, mix well with powdered sugar
4. Add the egg liquid in two parts and mix them evenly
5. Sift in low flour and barley powder
6. Stir into dry powder and pour in diced red dates
7. Mix into dough
8. After being squared, put in the refrigerator and freeze for one hour
9. slice
10. Oven 170 degrees, 15min
11. Finished product
