Barley Rice Yam Porridge

Name: Barley Rice Yam Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 cup Barley; 1/4 cup Cishi; 1/4 cup Lentils; Several pieces Yam; 2/3 cup Rice; Some salt

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, there is always soup and water. Every day is either soup or porridge. You can cook whatever you have at home. When you see refreshing ingredients, you can also grab a few to boil it. Anyway, there is a pressure cooker, so you don't need it for nothing. "

Ingredients

1/4 cup Barley
1/4 cup Cishi
1/4 cup Lentils
Several pieces Yam
2/3 cup Rice
Some Salt

Barley Rice Yam Porridge

1. Put the ingredients in the pot and wash;

2. Add water to about 1/3-1/2 pot;

3. Use a variety of grain stalls, about 40 minutes, the control panel of the pot can adjust the time, until the time is up to cool and exhaust the steam, you can open the lid and eat it. Just add a little salt to taste when enjoying, or you can add brown sugar.