Barley Three Soy Milk

Barley Three Soy Milk

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Damp toxin Qing Barley has the effects of invigorating the spleen, invigorating dampness, removing numbness, stopping diarrhea, and clearing away heat and pus Mung beans, clear away heat and detoxify, relieve heat and diure water. Adzuki bean, diuresis and swelling, detoxification and pus removal, suitable for edema and swelling, beriberi edema. Black beans, nourish the kidney and yin, nourish blood and improve eyesight, remove dampness and diuresis. Is it better to dehumidify when the four are used together? This is hard to say. "

Ingredients

Barley Three Soy Milk

1. Materials

Barley Three Soy Milk recipe

2. Wash all materials and drain

Barley Three Soy Milk recipe

3. Soak in water overnight

Barley Three Soy Milk recipe

4. Pour into the soymilk machine

Barley Three Soy Milk recipe

5. Add water

Barley Three Soy Milk recipe

6. The water surface does not exceed the water level

Barley Three Soy Milk recipe

7. Installed head

Barley Three Soy Milk recipe

8. Start beating

Barley Three Soy Milk recipe

9. Beating is complete

Barley Three Soy Milk recipe

10. Pour out and drink

Barley Three Soy Milk recipe

Tips:

Drink the beaten soy milk with the residue, and the nutrition is more comprehensive. If you like sweetness, you can add sugar to taste and drink according to your preference.

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