Basic Bread + Savory Toast
by Li Zhenping 1956
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. High-gluten flour and salt, plus fine sugar.
2. The fermentation broth is prepared in advance, and the water is heated to 37 degrees and then the baking powder is added for incubation.
3. Give it a stir, then add the eggs.
4. Stir for 20 minutes and check the hardness of the dough. It can be remedied if it is too wet or dry.
5. The dough is stirred into a dough.
6. Add the butter and let the cook machine rest for a few minutes.
7. Stir again for 20 minutes.
8. The glove film comes out.
9. Take out the finishing spheronization, put it into the mold, and cover with plastic wrap.
10. Ferment in the oven, put hot water at the bottom, and the fermentation time is 60 minutes.
11. Fermentation is complete, just poke with your finger to not rebound.
12. Take out the exhaust.
13. Divide into three doses, cover with plastic wrap and let stand for 20 minutes.
14. Roll the agent into an oval shape.
15. Roll up.
16. Put it in a toast box.
17. Put it into the oven for two fermentations for 60 minutes, the method is the same as above.
18. Fermentation is complete, and see if it is nine minutes full.
19. Preheat the oven to 190 degrees and bake for 40 minutes.
20. It will be demoulded immediately after baking.
21. Take out the slices after cooling.
22. A delicious toast is complete.
23. Toast bread should be stored in a toast bag.
Tips:Toast bread is the basic bread for learning. After mastering the skills, beautiful toast will come out! Kneading, fermenting, and baking in place will bring surprises. Follow my steps without fail.
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