Basic Butter Cookies
1.
Let me give you a shot first. This cookie is sweet, you want to reduce the sugar at will~ But I still put all the sugar in, you have already decided to make biscuits and eat biscuits, it is better to be sweeter~
(True. Give up on the management of the body)
2.
Put the butter and sugar together, soften it and press it with a spatula to become a fusion... Tuo...
3.
Manually whisk slowly, then slowly add the beaten egg liquid
4.
Just stir and stir evenly, no need to pass (after all, I think it’s weird to pass it up if it’s only hand drawn)
Then add low-gluten flour
5.
With the help of a spatula, knead into a ball
6.
Wrap in plastic wrap, press vigorously into the box to organize the shape, and throw it in the refrigerator to freeze overnight
7.
Use a sharp knife to cut into slices of about 3mm while it is freezing hard, leaving a gap in the middle and place on the baking tray.
8.
Put it in the preheated oven, heat up and down at 170 degrees in the middle, 10-15 minutes