Basic Cream

Name: Basic Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 50g Powdered sugar; 15g honey; 10g rum; 20g condensed milk; 1/4 teaspoon Vanilla extract; 2 tbsp milk; 10g Lemon juice

by Junzhi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I believe that when the cake first appeared in history, people didn't bother to think about how to decorate it. A simple cake made of eggs, flour and sugar is enough to surprise people.

Ingredients

100g Butter
50g Powdered Sugar
15g Honey
10g Rum
20g Condensed Milk
1/4 teaspoon Vanilla Extract
2 tbsp Milk
10g Lemon Juice

Basic Cream

1. After the butter has softened, add powdered sugar and beat with a whisk for about 5 minutes, until it becomes very fluffy. Add honey, condensed milk, vanilla extract, rum, lemon juice all at once, and continue to beat evenly with a whisk