1. Preheat oven or electric oven 400F (200C). Roast the bacon for 10-12 minutes until golden. Then take it out and set it aside. Or another method, pan-fry until golden.
2. Use a 2 inch to 3 inch model to cut out 11 round toast slices. Two types of bread, toast and Baguette were used this time.
3. Spread some oil on each piece of toast (olive oil, vegetable oil, lard, butter, etc...). If you have dried garlic powder at home, you can put a little (you can put it or not). Preheat the oven or electric oven 400F (200C) to bake the golden brown for 5-6 minutes.
4. During the toasting period, I started to make basil cream sauce. Take out the food processor and beat the basil leaves (Basil, broad leaf), lemon juice, Mayonnaise, and garlic together into a sauce, about 1 minute.
5. Take out the sauce, and then make the decoration. Remember to taste the taste. Taste: light basil, garlic aroma, with a little sour and salty taste.
6. Make the bottom of the bread, put some Le Mei milk sauce, a piece of bacon (cut into 1/3 slices), then small tomatoes, and finally a piece of basil leaf.
7. carry out
