Basil Egg Pancake
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the basil.
2. 2 eggs, a little starch, a little salt, and a little carrot.
3. Stir them together.
4. Preheat the baking pan with oil and pour it into the upper pan for frying.
5. Turn it over and fry until it is golden.
Tips:Add some starch to the egg batter to prevent the egg cake from frying.
