Perilla Chili

Perilla Chili

by Jackey cat

4.9 (1)







Under normal circumstances, cats buy ingredients for a week on their off days and eat them slowly in the refrigerator. This saves the hard get off work of rushing to the market after work every day. Today’s peppers are super beautiful. I don’t know how big it is, it looks a bit like Hunan screw pepper. I asked the boss what kind of pepper it is, but I didn’t answer it for a long time.


Perilla Chili

1. Wash all the ingredients

Perilla Chili recipe

2. The green pepper is very big, so I changed the knife into two sections, flattened it with a knife, and chopped the rest of the ingredients.

Perilla Chili recipe

3. Heat the pan without oil, put the chilies directly in and stir fry

Perilla Chili recipe

4. Stir until the epidermis is wrinkled, and then it will come out. At this time, it is 8 or 9 mature.

Perilla Chili recipe

5. In a frying pan, stir the chopped garlic and tempeh

Perilla Chili recipe

6. Add chopped red pepper and stir fry until fragrant

Perilla Chili recipe

7. Put in the chili section

Perilla Chili recipe

8. Stir-fry for a while, add appropriate amount of salt, sugar, oyster sauce, and continue to fry until all the peppers are ripe

Perilla Chili recipe

9. Put the shredded perilla in before out of the pan

Perilla Chili recipe

10. Stir-fry evenly, that's it

Perilla Chili recipe


Stirring the chilies in advance has three advantages. One is that the spiciness is reduced, the other is that it is easier to ripen, and the third is that it tastes better.


Similar recipes

Cold Seasonal Vegetables

Kohlrabi, Hot Pepper, Carrot

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Baked Squid with Seasonal Vegetables

Squid, Barbecue Sauce, Carrot

Spicy Shrimp with Seasonal Vegetables

Cauliflower, Lettuce, Shrimp