Shredded Chicken with Perilla

Name: Shredded Chicken with Perilla
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken breast; 1 small handful Perilla; A few drops sesame oil; 10g Soy sauce; 10g Oyster sauce; 8g Minced garlic; 1g salt; 20g Chili oil; 10g Rice vinegar; 1g pepper; 1g pepper powder

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people don't like to eat chicken breasts, they think they are too old and woody, but they are not. The way to eat them is right. Chicken breasts are super delicious. The tissue of chicken breast is very suitable for making chicken shreds. You can choose to cook it or steam it, tear it into shreds by hand, add seasonings and mix well to eat. Doesn’t it look very simple? Although the cold chicken shreds looks simple, there is a step that is necessary. This step determines whether the chicken shreds are refreshing or not. Today I will share this key step with you. Everyone pays attention to this point and will definitely make it refreshing. Delicious cold chicken shreds

Shredded Chicken with Perilla

1. It’s best to buy fresh chicken breasts, it’s safe to eat, and the price is not much too much. Two 15 yuan like this is enough for a family to eat.

2. Remove the hard bones and divide one portion into two halves. The cartilage is delicious. Keep it for mixing and put ginger slices on it.

3. I steamed it. I used a Changdi steamer. It was fully cooked in 13 minutes. If I use a steamer, the time is the same.

4. Remove the ginger slices from the steamed chicken breast and immediately pass it over ice water. This step is indispensable. It is the key to the refreshing taste of the cold shredded chicken. Then gently pull it aside and let it cool.