Stuffed Eggplant

Stuffed Eggplant

by wood recharge center

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Stuffed eggplant, a dish of midsummer, contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eat eggplant regularly, lower cholesterol, protect the cardiovascular system, prevent hypertension, coronary heart disease, atherosclerosis, etc., and have a positive effect on delaying human aging significance. Brewing with pork, leeks, and perilla is more nutritious and tastes better. It is a delicacy suitable for all ages.

Ingredients

Stuffed Eggplant

1. Prepare the main materials

Stuffed Eggplant recipe

2. Prepare accessories

Stuffed Eggplant recipe

3. Chop the pork into minced pieces, chop the leeks into small pieces, chop the perilla, add salt and knead evenly

Stuffed Eggplant recipe

4. Put minced pork, processed leeks and perilla into a bowl to make meat filling

Stuffed Eggplant recipe

5. Cut the eggplant into pieces

Stuffed Eggplant recipe

6. Cut each cut of the eggplant into a deep seam from the side

Stuffed Eggplant recipe

7. Stuff the meat into the slits of the cut eggplant

Stuffed Eggplant recipe

8. Heat the wok, add cooking oil, put the stuffed eggplant into the pan, fry for 5 minutes, then turn off the heat and wait for 3 minutes

Stuffed Eggplant recipe

9. Turn over the other side of the eggplant, fry for 5 minutes, and serve.

Stuffed Eggplant recipe

10. Enjoy.

Stuffed Eggplant recipe

Tips:

Minced meat can be added with other ingredients according to personal taste

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