Stuffed Eggplant

by wood recharge center

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

Stuffed eggplant, a dish of midsummer, contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eat eggplant regularly, lower cholesterol, protect the cardiovascular system, prevent hypertension, coronary heart disease, atherosclerosis, etc., and have a positive effect on delaying human aging significance. Brewing with pork, leeks, and perilla is more nutritious and tastes better. It is a delicacy suitable for all ages.

Ingredients

Stuffed Eggplant

1. Prepare the main materials

2. Prepare accessories

3. Chop the pork into minced pieces, chop the leeks into small pieces, chop the perilla, add salt and knead evenly

4. Put minced pork, processed leeks and perilla into a bowl to make meat filling

5. Cut the eggplant into pieces

6. Cut each cut of the eggplant into a deep seam from the side

7. Stuff the meat into the slits of the cut eggplant

8. Heat the wok, add cooking oil, put the stuffed eggplant into the pan, fry for 5 minutes, then turn off the heat and wait for 3 minutes

9. Turn over the other side of the eggplant, fry for 5 minutes, and serve.

10. Enjoy.

Tips:
Minced meat can be added with other ingredients according to personal taste

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