1. Clean up
2. Cut well, set aside, smash the garlic
3. Wash the fish and cut it well
4. Wash the pot, drain the water, heat the pot on a low heat, drain the oil, and preheat
5. Fry the fish head for a few minutes first, then add the fish meat for a while
6. Put the water in, just cover the fish a little, turn on the fire, cover, you can also put more water
7. After the soup is boiled, add chili and ginger, turn on medium heat, and cover, basically you don’t need to touch it
8. Finally, cook for a while on a low heat, add the perilla, and fill a bowl-ready to eat
